I remember the Chami I tasted in an early morning trip somewhere in Quezon Province, it's a small eatery along the high-way. I like its flavourful sauce and thick noodles with vegetables and pork. Best eaten with hot “pandesal”.
Chami is cooked the usual pansit way using a thick noodles. You may add pork, chicken or shrimp and vegetables. What I like in Chami is the too much sauce on it compared to regular Pancit Bihon. The secret to delicious chami is to prevent it from becoming too salty. Nowadays, restaurants and carinderia (small eateries) served their own version of chami at a reasonable price and large serving.
It was my first time to try Chami here at Flavours of China.
Chami from Flavours of China is good. For the price of P200+, serving is more than enough for two to three. It has shrimps, pork, kikiam (Que-kiam) and veggies. It’s very filling, I didn’t even had rice that night.
We also had Tasty Flavour Fried Chicken in Imperial Sauce.
Tasty Flavours Fried Chicken in Imperial Sauce This chicken imperial sauce is good. Though its “Fried” but for me it taste like “Litsong Manok” (Roasted Chicken) because its so tender and not oily. Cooked in a slightly thick flavorful sauce, spices and veggies. The chicken is tasty and juicy but an order is not enough for two or three person. This dish is actually one of their best seller.
Flavours of China is a nice place to dine in if you want a regular meal at an affordable price. I like the usual Chinese decoration and ambiance. This restaurant is very easy to find, located at almost all Shoe Mart (SM) branches.
their veggie noodles soup is yummy
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