Have you tried the new all-day breakfast sandwiches at Starbucks? Remember few months ago they launched an “all-day lunch sandwiches”? What was your favorite? Mine is the Wild Mushroom & Emmenthal Cheese on French Butter Croissant!
Few months later, Starbucks launched another line of scrumptious sandwiches which started on September 11, 2012. Four mouth-watering sandwiches and five additional food items that will surely perk up your morning.
For vegetarians, they offer the Ratatouille and Mozzarella Cheese on Multigrain Bread. (Retail Price: ₱115) Crusty warm artisan multigrain bread stuffed with a delicious blend of cheese, spinach, tomatoes, zucchini, eggplant, Portobello and shiitake mushrooms, garlic and onions.
FOREST HAM , EGG WHITE AND GOUDA CHEESE ON OAT BREAD - a flavorful sandwich with less fat. It is made with slices of forest ham, aged and smoky Gouda cheese and egg white scrambled egg on a toasty warmed oat bread.
(Retail Price: ₱115)
Do you love Spam? Then here’s something made for you! SPAM® BLACK PEPPER, EGG AND CHEDDAR CHEESE ON CORNMEAL BREAD
This sandwich is so hard to resist because when you combine a slice of SPAM® with black pepper, creamy scrambled egg layered with melted American Cheddar cheese on artisan cornmeal bread, it becomes a sandwich that is simple yet mouthwatering.
(Retail Price: ₱115)
TAPA AND EGG - a traditional favorite Filipino breakfast that you’ll find in almost every breakfast menu in the Philippines BREAKFAST TAPA AND EGG WITH GARLIC MAYONNAISE ON DARK WHOLE WHEAT BREAD now made into a gourmet sandwich. Breakfast tapa with hints of basil and poached egg drizzled with garlic mayonnaise on a dark whole wheat bread.
(Retail Price: ₱115)
Starbucks Breakfast Promo
On all Mondays of October (October 1, 8, 15, 22 and 29) from opening until 10am, wake up to a delicious breakfast and save. Buy any new breakfast sandwich and get a FREE Short Brewed Coffee!
Starbucks September Featured Item:
BACON AND PARMESAN RING
Great for breakfast or brunch, the comfort of bacon is combined with the classiness of parmesan cheese. A crusty bread ring topped with aged parmesan cheese; the inside is soft and doughy with bits of smoky bacon and parmesan cheese. A classic combination. Best served warm. (Retail Price: ₱65)
The return of ALMOND PAIN AU CHOCOLAT
A familiar flaky pastry we often find in French bakeries. An all butter croissant filled with sweet almond paste, luscious dark chocolate and sprinkled with flaked almond and sugar icing. A chocolate lover’s fantasy. This product really has a feel of an artisan product, bringing you at the heart of small French villages. Best served warm. (Retail Price: ₱95)
SPANISH FRITTATA WRAP
Your great source of protein in the morning is the delightful Spanish Frittata Wrap. The crispy warm tortilla is filled with flavorful ground pork and sliced potatoes, then enrobed in egg, freshly sliced juicy tomatoes, and drizzled with garlic mayo. Best served warm!
(Retail Price: ₱155)
ENSAYMADA
Our all-time favorite ensaymada now has a soft, airy and buttery dough generously topped with sweet and salty buttercream icing, grated queso de bola and powdered aged parmesan cheese because great coffee deserves good food! (Retail Price: ₱70)
CHOCOLATE AND STARBUCKS VIA® CRUMB CAKE
A perfect combination of chocolate and coffee. Light and dark layers of moist chocolate and coffee sponge cake, smooth coffee buttercream infused with Starbucks VIA™ Italian Roast, chewy cashew meringue with bits of chocolate covered with smooth and creamy coffee buttercream, finished with chocolate bits.
(Retail Price: Slice -₱140, Whole - ₱1450)
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