Lunch at Kogi Bulgogi in Promenade, Greenhills

Annyeong Haseyo! About last week, Kogi Bulgogi in Promenada, Greenhills Shopping Center officially open its doors to the public.

There were less than ten of us for lunch. This group and I seldom meet on weekends since most of us would spend time with families, except during our recent trips in Benguet, Sagada and Bacolod, respectively.

To start with, I got a refreshingly glass of Cranberry Juice, others had watermelon shake.

I arrived a bit late since I had to finish personal errands besides husband joined me on my way to Greenhills. He even requested if I could drop him at Robinson Magnolia for his business meeting. With that I didn't get to try all so I will just mention the ones I ate. =)

For starter, we had the Tuna (P195) and Salmon (P275) Sashimi. They were all fresh and taste good.

My favorite food at Kogi was the Ramyeon (Korean Ramen with egg). The noodle is well cooked, the soup flavorful. They can adjust level of spiciness, make it hot and spicier for you. A bowl of Ramyeon could be shared by two P145.

I decided to order fried rice when I tasted the Kon Chi Gui (grilled mackerel) with garnish. The fried rice and the grilled mackerel were both tasty. The only comment I had is the serving size of their fried rice. Well, if you're eating with someone who has small appetite just like me, go ahead and order one otherwise get more. =)

I'm not really a fan of Japchae (stir fried vermicelli with beef, pork and mixed vegetable) but it would be nice having it once in a while. The texture and flavor of the noodles was good.

The Korean Stew looks so simple but it's so flavorful! The meat so tender.

There are more signature dishes to try, I would definitely come back soon for the Korean fried chicken, dumplings, SSAMBAP and Haemul Pa Jeon.

Kogi Bulgogi is highly recommended because of its reasonable pricing.

Kogi Bulgogi Promenade, Greenhills, San Juan

Other branches: Eastwood Mall, Lucky China Mall, Limketkai Center in Cagayan de Oro

Have you tried Kogi Bulgogi? What's you favorite dish?