CuisineNanay Neneth Madrona |
I remember the mini chicken pie she made during the "UST I GuTS To Know" General Assembly. It was served in mini cups topped with tiny baked star cookies making it more attractive. Neneth also made delicious lasagna rolls and mixes her own juice. The Strawberry/Papaya Juice w/ Mama Sita's Distilled Cane Vinegar taste very good. I never thought vinegar would be fine in a juice.
Last week though, I started shopping for Christmas decors and passed by Shaw Zentrum 500 along Shaw Boulevard. It's a mall surrounded with restaurant and kiosks selling clothes, shoes and bags. That day, a Meet and Greet trade show caught my attention happening at the Events Pavilion. I was surprised to see Neneth in one of the booths.
I guess anyone who would enter the trade show would easily notice CuisineNanay's Filipino old carinderia set-up sponsored by the Mama Sita's Foundation. They featured Pinoy dishes made tasty with Mama Sita's products. A free buffet lunch was set up during the launch of CuisineNanay. These moms prepared adobong hito, bulalo, chicken tinola and Mama Sita Spare Ribs.
CuisineNanay Deedy Tiongkiao cooked Pancit Malabon and sold it for P50 which comes with free Porcelain plate. CuisineNanay Luisa Camua Juanson baked Cheesy Sweet Potato and offered it at P60 in a porcelain plate. CuisineNanay Cherry Dacanay cooked her version of spaghetti using Mama Sita Spaghetti Sauce. My friend, CuisineNanay, Neneth Mama made her special Caldereta Macaroni using Mama Sita.
Strawberry/Papaya Juice w/ Mama Sita's Distilled Cane Vinegar |
Customers enjoyed tasty Pinoy dishes and a portion of the money we spent goes to funding CuisineNanays' plane ticket to Las Vegas for the Ultimate Food Fight, World Food Championship set this November. With every purchase, customers got free Melawares. I would like to salute them for this brilliant idea - less garbage disposal and free melawares for the customer! Moreover, the Melawares were all brand new. These were items they won on a recent cooking contest.
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