Hubby and I shared the Starbucks Cold Soba with Chicken, Sweet Potato Salad, and the Salmon Dill on Multi-Grain Bread. The Bistro Bowls sell at P135 a piece and are available in select Starbucks Philippines branches only. We were fortunate to have them because these were all the last pieces for the day as they immediately run out of them as early as 12 noon.
We matched these lunch meals with the new Starbucks drinks, Valencia Orange Cocoa Cappuccino and Tahitian Vanilla Macchiato.
Valencia Orange Cocoa Cappuccino and Salmon Dill on Multi-Grain Bread |
Tahitian Vanilla Macchiato |
Starbucks Cold Soba with Chicken and Sweet Potato Salad |
The bistro bowls‘ packaging is a sort of do-it-yourself (DIY) food that you can also take out. It's served in a plastic, transparent bowl and most of the ingredients are separate form each other to maintain consistency and avoid spoilage.
The sweet potato salad has lettuce, boiled egg, croutons, sweet potato and dressing.
Starbucks Sweet Potato Salad |
The Cold Soba with Chicken contains soba noodles tossed in a dressing with crunchy vegetables and chicken flakes.
I personally like the cold soba. The Salmon Dill sandwich was the best, very filling too. Try it now until April 17 only where these new beverages and food is available. The other Starbucks Signature Lunch Pair offerings are:
Power Mix (vitamin-fueled combo of nuts, dried fruit, seeds and a sprinkle of chocolate)
We Love Nuts (consisting of peanuts, almonds, cashews and Brazil nuts)
Yo Cherry (composed of sweet and tart dried cherries, hazelnuts and yogurt balls).
By the way, I got a free drink from Starbucks by using the 12 Starbucks stars on my card. You can also get it by registering your card online and pay each and every beverage you buy using the Starbucks card. You will also get a free slice cake on your birthday when you register your Starbucks Card. The rest, I paid swiping my new Special Edition Starbucks Card. 😙
Cold Soba at Starbucks |
- Teavana Matcha & Espresso Fusion
- Clubhouse on Sourdough Bread
- Cheese Steak on Ciabatta Bread
- Roasted Chicken Pesto and Shitake Mushroom on Flat Bread
- Spinach Lasagna
- Chicken Cannelloni
- Beef Pastrami and Monterey Jack Cheese on Croissant Baguette
- Chicken Salad on Croissant Baguette
Power Mix (vitamin-fueled combo of nuts, dried fruit, seeds and a sprinkle of chocolate)
We Love Nuts (consisting of peanuts, almonds, cashews and Brazil nuts)
Yo Cherry (composed of sweet and tart dried cherries, hazelnuts and yogurt balls).
Special Edition Starbucks Card |
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