Let's Welcome the Spring Season

Chinese New Year has just concluded including the Starbucks Year of the Dog merchandise and Starbucks Chinese New Year card, now they are unveiling the new one soon. 

A lovely spring-bloom designed paper bag arrived in the mail with its latest products - Starbucks Spring Blend 2018 Coffee Beans & Spring Tumbler.

Starbucks Spring Season Blend

Starting with the Starbucks Spring Season Blend which will be available in whole bean, Starbucks VIA Ready Brew and Starbucks Origami Cherry Blossom Collection. Starbucks celebrates the Season of Spring, the newest Spring Season Blend celebrates a time of year marked by new beginnings and renewal.

This seasonal blend combines customers’ all-time favorite coffees to deliver a complex, yet balanced profile, including Ethiopian sun-dried beans with a striking flourish of dark cherry; aged Sumatra, loved for its syrupy body and cedary spice notes; juicy herbal and complex coffees from Papua New Guinea; and Colombian coffee, bright, balanced and nutty.

We are also excited with its spring season limited-edition merchandise, featuring design elements inspired by the cherry blossom night viewing tradition and the blushing cherry blossom.

Make sure to drop by any of the Starbucks stores in the Philippines starting February 20.  This captivating collection will include a selection of mugs, tumblers, water bottles and other merchandise in two design themes; a lovely pink petal design against the midnight backdrop and petal-inspired embellishments in a blushing pink blossom theme. Both collections are available for a limited time only.


Starbucks Butterfly Pea Flower Tea and Tahitian vanilla

In addition, Starbucks will be launching a color-changing Cold Brew coffee lemonade, a striking, color-changing beverage to tickle our taste buds.

Introducing beautifully layered coffee beverages featuring unique fusions of Signature Espresso and surprising ingredients like Butterfly Pea Flower Tea and Tahitian vanilla.

Butterfly Pea Lemonade Cold Brew (left) & Tahitian vanilla (right)

The newest Butterfly Pea Lemonade Cold Brew beverage is a refreshing thirst-quencher that will bring you an eye-catching surprise. The espresso beverage combines butterfly pea flower tea, a popular ingredient in Southeast Asian cuisine renowned for its natural blue hue and mesmerizing color changing properties, with tangy lemonade and the deep notes of Starbucks Cold Brew.

Espresso lovers will surely love the return of Tahitian Vanilla Macchiato. This favorite beverage is coffee-forward, combining Tahitian Vanilla syrup and velvety steamed milk, topped with Starbucks Signature Espresso, vanilla bean specks and drizzle of vanilla syrup. Paired these two new beverages with any of the featured food products - Chocolate Doughnut Eclair, Mango Purple Yam Bar, and Midnight Dream Cake.

Chocolate Doughnut Eclair

Mango Purple Yam Bar

Midnight Dream Cake

Don't forget the Starbucks Easter Egg Cards in different designs and the Starbucks Siren Card. Grab these including the new handcrafted beverages in all Starbucks stores starting February 20.

Although we don't really have spring in the Philippines but it feels like spring. Take a look at the clothes we wear, the designs we choose, even the food we eat. Spring is here!